Indian Food

India is diversified country so its cuisine, we have selected the cuisine from north India to its middle which is widely accepted as East Indian cuisine here.

We are presenting you the food from the Imperial kitchen of Mughals of Delhi, Awadhi from the hawelis of Nawabs of Lucknow, Hyderabad Cuisine from the dining hall of Nizams of Hyderabad which was a secret for a long time with the families of Chefs and followed generations to generations within families.

Taj bistro is happy to present the food from those royal kitchens on your palate along with warm welcome and world famous hospitality of India“ Mehma jo hamara hota hai wo jaan se pyara hota hai means our guests are more dear then our lives”

It is just a glace awe want to present a lot with love and respect.

Special Indian Drinks

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0101Strawberry / Mango /
Pineapple Lassi

A cool yogurt drink blend of strawberry/
mango juice/pulp or pineapple

0102Rooh Afza Lassi

A chilled rose flavoured yogurt
drink, considered a favourite for all


A exotic Indian lemon dr ink with
crushed black peppercorn

0104Soft Drink Of Your Choice

coca cola pr oducts

0105Juices Of Your Choice

Orange, Apple

0107Cold Coffee$4.95
0108Butter Milk ( Masala Chhas)$4.50


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2202Cream Tomato Soup

Cream Tomato Soup

0303Gosht Shorba (Mutt on
3301Hot & Sour Chicken
3305Vegetable Hot & Sour Soup$4.50


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2202Dahi Bhalle

Savory lentils donuts g arnished with yogurt,
tarmarind and mint sauce

2204Veg Samose

A savory appetizer of tr iangular deep-fried
puff patties filled wit h spicy Potatoes and
fresh green peas

2201Gali Ki Aloo Tikki

North Indian snack of spiced, cr isp and t astyƒ
potatoƒpatties. served with chole

2211Onion Bhaji

Deep fried onion wit h indian batter

2209Amritsari fish fry

Fresh river fish mar inated and battered in
chickpeas flavoured and fr ied

2212Delhi Ke Pakore

Spinich,Romain,Gobi,green paper,onion,slice
potato, cabbage,paneer

2213Veg spring Roll

Deep fried mix veg stuffed, coated wit h
crispy vermicelli



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0401Taj Bhatti Prawn

Tiger prawns of t he shells mar inated in fresh
ground spices cooked in Tandoor

0402Fish Tikka

Bite sized chunks of very soft fish mar inated
in Yogurt Exotic Indian spices and cook ed in
Indian Tandoor

0404Mutton Boti Kabab

Tender boneless chunks of lamb mar inated in
traditional spices and cook ed on slow fire

0405Achari Murg Tikka

Boneless chunks of chicken marinated in
pickle spices and cook ed in clay tandoor

0407Bhatti Ka Tandoori Murg (Full)

Chicken marinated overnight with spices,
yogurt and Cooked in its own juices

0411Chicken Malai Tikka

Boneless Mouthful tender pieces of c hicken
marinated overnight in Indian e xotic spice
yogurt and cheese with the freshness of

0412Chickent Tikka

Boneless chunks of chicken flavored with
fresh herbs and cook ed in Tandoor

0413Chickent Lahsooni Tikka

Boneless chunks of chicken flavored with
garlic and herbs cook ed in Tandoor

0414Tandoori Kabab Platter

An assortment of various tandoori kababs

0503Tandoori Gobi

whole colliflower marinated and cooked in

0501Bhatti K a Paneer

Home made cottage chese marinated in spices
and cooked on a slow fire


Ocean Khazana

Treasure of the Ocean
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0701Karahi Prawn

Flavored prawn done spices wit h
abundance of tomatoes and capsicum

0702Tiger Prawn Coconut Masala

Fresh prawns marinated with spices
and cooked with onion in a tomato
based sauce

0703Prawn Makhani

Tiger prawn marinated and cooked in
butter and cream of tomatoes with
exotic spices

0704Jheenga Vindaloo

Hot sauce w/ Pr awn cooked in fairl,
with potatoes and spices

0705Fish Makhani

Prepared by cooking fish in cr eamy
gravy which is very yummy and

0706Fish Curry

This curry is based on t he techniques
and flavors of Bengali cuisine

0707Fish Tikka Masala

Fish Tikka are dunked into the
masala gravy


Veg Curries

Vegetables from Garden
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0801Vegetable Jalferezi

A variety of mixed vegetables and paneer
sauted with fresh herbs and spices.

0802Mixed Vegetable Korma

A crunchy, crispy, selection of g arden fresh
vegetables cooked with cream of onion and

0803Aloo Gobi Mutter Masala

A simple dish of cauliflower, fresh green peas
and potatoes cooked with fresh herbs.

0804Chana Masala

Marinated chickpea fried in onion and tomato
based curry with some Indian spices.

0805Dum Aloo Kashmiri

Fried potatoes cooked with cream of onion
and curd and exotic spices

0807Lahsooni Palak Paneer

Fresh spinach leaves cooked with the
combination of fresh herbs and served with
the choice of paneer.

0809Baigan Bharta

Roasted mashed eggplants pr epare with
spices and onion and t omatoes.

0810Kadahi Paneer

Home made pieces of co ttage cheese cooked
with capsicum

0811Paneer Lababdar

A cottage cheese delicacy cooked with spices in a t hick hot curry sauce.

0812Paneer Makhani

Cottage cheese cooked in a cream of buttered

0813Malai Kofta

Dumpling of vegetables and cottage cheese
cooked in a creamy curry sauce

0814Paneer Tikka Masala

Marinated Paneer cooked with spiced g ravy
with saute Green paper and Onion

0815Daal Makhani

Combination of lentils seasoned o vernight
tempered with garlic Ginger onion tomatoes
and served with butter and cream

0816Daal Tadka

Combination of lentils delicacy tempered and
seasoned with exotic spices

0818Kaju Curry

Whole or broken cashews are simmered in
rich, creamy onion-tomato gravy

0819Veggi cheese butter Masala

Mixed vegetables cooked in white/red gravy

0822Paneer Bhurji

Grated or cr umbled paneer is simmer ed in
spicy tomato gravy

0823Shahi Paneer

Soft paneer pieces are simmered in rich,
creamy, white gravy



Side Dishes & Salads
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Yogurt with choice of potatoes,
pineapple, cucumber

0902Plain Fresh Yogurt$2.90
0903Chicken Tikka Salad

Spicy Chiken salad, chunks prepared
with fresh herbs and home made
spices and sauces

0904Paneer Tikka Salad

Mix of vegetables with spices and
lemon juice, tomato, red onion

0903Garden fresh

combination of cucumber, Onion, carrot, Tomatoes



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1001Hyderabadi Biriyani

Flavoured chicken pieces steamed with
basmati rice in a Hyder abadi style served
with choice of raita or curry

1002Lamb Biriyani

Lamb pieces steamed with basmati r ice and
flavored with saffron served with choice of
raita or curry

1004Subz Biriyani

Garden fresh vegetables with curry sauce
steamed together with fine basmati rice

1005Zafrani Rice

Basmati rice flavoured with cumin seed and

1006jeera fried Rice

Fried basmati rice in butter wit h cumin seeds

1000Plain Rice$4.00


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1101Plain Naan

Indian bread of very fine flour

1103Butter Naan

Three layer of naan bread artistically
prepared with butter

1104Onion & Cheese Kulcha

Mouth watering bread stuffed with
chopped onion

1105Aloo Naan

Soft bread filled wit h spicy mashed

1106Garlic Naan

Soft bread filled wit h buttered garlic

1113Kashmiri Naan

Bread stuffed with dry fruits

1115Tandoori Roti

A crisp whole wheat flour br ead that
is favorite with all kind of curries

1116Masala Naan

Served with zest of spices

1117Coconut Naan

Soft bread Stuffed with shredded



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1201Ras Malai

Cottage cheese sponge cake soaked
in creamy, cardamom-flavoured milk


A hot sweet speciality

1203Gulab Jamun

A Indian cottage cheese dumpling
fried and soaked in Sugar syrup

1204Gajar Ka Halwa

All time favourite sweet made from
carrot, milk and dryfruits

1205Shahi Tukra

A Indian royal specialty soaked in
thicked milk and garnished with dry

1201Rice pudding ( Kheer)$3.00
1206Ice Cream

Vanilla or Chocolate


Main Course

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0601Kashmiri Rogan Josh

A specialty of K ashmir, tender
mutton pieces cooked with rich
Kashmir spices and saffron

0602Bhuna Gosht Masala

Chunks of lamb sauted wit h whole
spices and prepared in a ho t homemade

0605Gosht Vindaloo

A classic hot Dish from Goa, lamb
cooked in dark sauce wit h specially
prepared spices

0615Lamb madras

Boneless lamb cooked in Tangy and
tasty tomato based curry with
peppers and onions

0616Lamb Makhani

cooked with butter and tomato sauce

0617Lamb Korma

Lamb Korma is a mild, ar omatic and
creamy curry dish t hat originated
from ancient Mughlai cuisine

0608Butter Chicken

Tender pieces of barbecued c hicken
with butter and cream of tomatoes

0609Chicken Tikka Lababdar

Barbecued choped chiken in a Tangy
home made sauce

0610Chicken Tawa Masala

Chicken cooked in a t omatoes, onion
based smooth sauce wit h green bell
pepper and black peppercorn

0611Chickent Taka-tak

Chicken dish cooked with tomatoes
onion and spices t hat comes its name
to the sound t hat metal spatulas
makes Taka-tak During the cooking

0612Murg Karahi

A hot, tomato based chicken delicacy
sautéed in a uniq ue blend of spices,
and bell pepper t he dish cooked and
served in a K arahi- the traditional
Indian bronze wok

0613Chicken Vindaloo

A classic hot Chicken dish cooked in
specially prepared dark sauce

0614Chicken curry(Madras)

Tender pieces of c hicken served in
Spicy madras sauce

0618Chicken Jalfrezi

Chicken Jalfrezi is medium t o hot
chicken curry richly flavored with
mix vegetable, capsicum and onion

0619Chicken Korma

Chicken Korma is a mild, ar omatic
and creamy curry dish t hat originates
from ancient Mughlai cuisine